Curry Chicken Stir-Fry

Wow, this is a huge dish I made. Maybe I should cut the portion in half next time.

Ingredients:

200g chicken breast

1/2 onion

1 red bell pepper

1 green bell pepper

10g ginger

Seasoning:

2 Japanese curry blocks

50cc water

Marinate for chicken:

1/2 tps salt

1 tps corn starch

1 tbs rice wine

1 tps sesame oil

Serve 4 people

Steps:

1. Bring water to boil in a pot and turn it down to medium heat. Melt the curry block in water and keep stirring to avoid burning at the bottom of the pot.
2. Wash chicken breast and cut it into small pieces. Marinate chicken for 10 minutes. Cook chicken in a pan with enough cooking oil. After chicken is thoroughly cook, take it out of the pan and set it aside.
3. Heat the pan with cooking oil, put in ginger and add slices of onion, red bell pepper, green bell pepper to cook for 1~1.5 minutes at high heat. Pour melted curry sauce in the pan, then put in chicken. After you stir curry sauce and chicken well with everything, it is ready to serve.