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2 Ways to Furnish an Apartment

 

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Sour and spicy lotus root

Guess how to make this dish with these ingrediants

Concept Image: The Last Oasis

The Last Oasis

Thought of the day

how do you do it?

Question Mark on the Wall by The B@man

Curry Chicken Stir-Fry

Wow, this is a huge dish I made. Maybe I should cut the portion in half next time.

Ingredients:

200g chicken breast

1/2 onion

1 red bell pepper

1 green bell pepper

10g ginger

Seasoning:

2 Japanese curry blocks

50cc water

Marinate for chicken:

1/2 tps salt

1 tps corn starch

1 tbs rice wine

1 tps sesame oil

Serve 4 people

Steps:

1. Bring water to boil in a pot and turn it down to medium heat. Melt the curry block in water and keep stirring to avoid burning at the bottom of the pot.
2. Wash chicken breast and cut it into small pieces. Marinate chicken for 10 minutes. Cook chicken in a pan with enough cooking oil. After chicken is thoroughly cook, take it out of the pan and set it aside.
3. Heat the pan with cooking oil, put in ginger and add slices of onion, red bell pepper, green bell pepper to cook for 1~1.5 minutes at high heat. Pour melted curry sauce in the pan, then put in chicken. After you stir curry sauce and chicken well with everything, it is ready to serve.

Space of Museum

This is a called "Space of Museum". The box is made with foam cord boards and joined by pins.

Manipulating the light to accentuate the space. A semi-private, formal space inspired by the round british garden

Garden shape shadow on ground level. The shadow represents the walkway of the garden

 

Garden shape light projected on to the wall thru the skylight

Elegant, classy staircase 

Vancouver Stanley Park Panorama Pictures

Stanley Park Panorama 1

Stanley Park Panorama 2

 Thank you, Amy, for these amazing photos!!

  

Living Room Interior Rendering

Empty Living Room

Living Room Interior Rendering

Furniture Shopping List:

• 3-Seater Sofa: Hurst by Stylus
• Sofa Chair: Dylan Armchair, from Pottery Barn 
• Coffee Table: Noguchi table
• End Table: Adair Two-Tier Table, from Bombay
• Area Rug: Henley Rug, from Pottery Barn

Bedroom Redesign

Before

After

 ect completion 10

Before

Video Walk-through

Inspired by nature: colours

#Implicit Elegant#

Aechmea

  

When I was visiting Mexico last month, I discovered this exotic looking flower in the courtyard of a hotel. This plant is called Aechmea.  I was so fascinated by the pink spiky shape petals, it truly is breathtakingly beautiful.

Gochujang Spicy Clam

I love clams. This is the first time I made a dish like this. This dish is a bit salty because of the Gochujang (Korean hot pepper paste). It will be good to have a glass of water on the side.



Stuffs You'll Need:
·         18-22 clams
·         3 slices of ginger
·         3 cloves of garlic
·         2 red chili peppers
·         2 tbs Gochujang (Korean hot pepper paste)
·         3 tbs canola oil
·         1 tbs cooking wine
·         1 teaspoon soy sauce
·         1 teaspoon sugar
·         1 teaspoon chicken powder



Directions
1.      Soak your clams for 20 minutes in fresh water just before cooking.
2.      Mince ginger and garlic, and cut red chili pepper to small pieces.
3.      Heat up the pan then put in canola oil.
4.      Put in minced ginger and garlic and cook until garlic turn golden.
5.      Put Gochujang in the pan and mix it with ginger and garlic, then put in clams.
6.      Wait for some clams to open, then put in cooking wine, soy sauce, sugar and chicken powder.
7.      When most clams opened, you can take the pan off the cook top and place the clams in a plate (Some clams won’t open. They were “Dead on Arrival” as they say on TV. Since you can never know why they died, it’s best to discard these closed clams).



Related Article:
How to Select and Clean Clams